New Year's Eve Gaucho
NEW YEAR'S EVE GAÚCHO - Celebrate the arrival of 2024 here at Garfo! December 31 will be an unforgettable evening, with a super special menu, countdown and a gift from the turn. Check out the full menu and guarantee your reservation right away
.House opening time: 21:00
Start live music: 21:45
Start of the folklore show: 22:15
Included:
- Drinks included: Starter cocktail and 1 sparkling wine per couple and island of drinks
- NEW YEAR'S EVE
- STARTER CANAPES - SERVED AT THE TABLE;
- SALAD ISLAND:
- Traditional house salads;
- Waldorf;
- Caprese;
- Watercress mix with gorgonzola fig;
- Caeser's salad.
- COLD ISLAND:
- Breads;
- Pastes;
- Antipastes;
- Cheeses;
- Cup;
- Salami;
- Salamite;
- Chutneys;
- Romeo and Juliet.
- PIGLET ISLAND:
- Pururuca;
- Rolled up;
- Stuffed;
- Pancetta;
- Whole roast;
- Pururuca pork leg;
- Roasted and stuffed whole pork;
- Barbecue pork ribs.
- LENTIL ISLAND
- Traditional;
- With smoked meats.
- SEAFOOD ISLAND:
- Cameroon waterfall;
- Salpicão and seafood;
- Mussel vinaigrette;
- Whole roasted salmon.
- FRUIT ISLANDS:
- Dehydrated fruits;
- Seeds;
- Jams.
- TRADITIONAL GAUCHO BUFFET (CHURRASCARIA FORK AND BOMBACHA)
- TRADITIONAL GAUCHO CHURRASCO
- Ribs in the ditch;
- Lamb in the ditch;
- Piglet in the ditch.
- SPECIAL NEW YEAR'S EVE BUFFET
- Stuffed fillet in black sauce;
- Chicken fillet in cream and champagne sauce;
- Pasta - stuffed, short, long;
- Assorted sauces;
- Moroccan couscous;
- DESSERT AND PIE ISLAND - TRADITIONAL HOUSE DESSERTS (CHURRASCARIA FORK AND BOMBACHA)
- Strawberry Supreme;
- Profiteroles pyramid;
- Brown strawberry cake;
- Martha Rocha pie;
- Mini lemon tartlets;
- Chocolate fondue;
- Truffle fondue;
- Assorted fruits;
- Traditional house desserts.
- NEW YEAR'S EVE
- STARTER CANAPES - SERVED AT THE TABLE;
- SALAD ISLAND:
- Traditional house salads;
- Waldorf;
- Caprese;
- Watercress mix with gorgonzola fig;
- Caeser's salad.
- COLD ISLAND:
- Breads;
- Pastes;
- Antipastes;
- Cheeses;
- Cup;
- Salami;
- Salamite;
- Chutneys;
- Romeo and Juliet.
- PIGLET ISLAND:
- Pururuca;
- Rolled up;
- Stuffed;
- Pancetta;
- Whole roast;
- Pururuca pork leg;
- Roasted and stuffed whole pork;
- Barbecue pork ribs.
- LENTIL ISLAND
- Traditional;
- With smoked meats.
- SEAFOOD ISLAND:
- Cameroon waterfall;
- Salpicão and seafood;
- Mussel vinaigrette;
- Whole roasted salmon.
- FRUIT ISLANDS:
- Dehydrated fruits;
- Seeds;
- Jams.
- TRADITIONAL GAUCHO BUFFET (CHURRASCARIA FORK AND BOMBACHA)
- TRADITIONAL GAUCHO CHURRASCO
- Ribs in the ditch;
- Lamb in the ditch;
- Piglet in the ditch.
- SPECIAL NEW YEAR'S EVE BUFFET
- -Fillet stuffed with black sauce;
- -Chicken fillet in cream and champagne sauce;
- -Pasta- stuffed, short, long;
- -Varied sauces;
- -Moroccan cuzcuz;
- DESSERT AND PIE ISLAND - TRADITIONAL HOUSE DESSERTS (CHURRASCARIA FORK AND BOMBACHA)
- Strawberry Supreme;
- Profiteroles pyramid;
- Brown strawberry cake;
- Martha Rocha pie;
- Mini lemon tartlets;
- Chocolate fondue;
- Truffle fondue;
- Assorted fruits;
- Traditional house desserts.
- DRINKS ISLAND:
- Caipiras (lemon, passion fruit, strawberry);
- Combined gins (tangerine, green apple, strawberry, cranberry);
- Mojito;
- Alcohol-free fruit cocktail;
- Sparkling wines (brut/Moscatel).
Not included:
- Transportation to the site (optional)
