Menu
Ribs in the Ditch
Right at the entrance, the visitor is surprised by the rib that has been in the fire for 8 hours...
Entering the lounge, go through the Mate Room to enjoy our chimarrão
Soup Starter
Shortly after being directed to your table, Capeletti soup is served
so that the visitor can then use themselves through the self-service system
Hot Dishes
- White rice
- Carreteiro rice
- Cassava with bacon
- Caramelized sweet potato
- Vegetable gardener
- Two types of homemade pasta with sauce
- Tempered farofa
- Black or red beans
- Stroganoff
- Fried fish fillet
- Roasted salmon with caper and champignon sauce
- Two Dishes Chef's Suggestion
Follow-ups
- Fried Cassava
- Fried Polenta
- French Fries
- Milanese Banana
- Curd cheese
- Pineapple on a skewer
- Garlic bread
- Frios Island
Carnes
- Rib in the ditch
- Rib Rib
- Picanha
- Breast with cheese
- Diaper
- Filet mignon
- Termite
- Lamb
- Pork Ribs
- Pork tenderloin
- Pork fillet with bacon
- Chicken
- Chicken heart
- Sausage
- Calabrian sausage
- Pity
Salads
- Buffet with 20 varieties of salads
- Side dish sauces
Desserts
- Sago
- Vanilla Cream
- Ambrosia
- Passion Fruit Mousse
- Chocolate Mousse
- Cookie cake
- Gelatin, various flavors
- Chocolate fondue with seasonal fruits
- Rice pudding with cinnamon
Self-service buffet model
The house system works as a self-service, where you go to our buffet and choose what you want to eat to accompany the ribs roasted for 8 hours, with Capeletti soup, an island of appetizers with special cheeses, salami and cup, including a hearty buffet of salads, hot dishes, typical foods such as carreiro, various meats roasted on the grill, fried polenta, lasagna, roasted curd cheese among countless options for lunch and for the chocolate foundue dessert with seasonal fruits and typical sweets from Rio Grande do Sul cuisine such as sago, such as sago, The rice pudding and Ambrosia.
