The house system works as a self-service, where you go to our buffet and choose what you want to eat to accompany the ribs roasted for 8 hours, with Capeletti soup, an island of appetizers with special cheeses, salami and cups, including a hearty buffet of salads, hot dishes, typical foods such as carreiro, various meats roasted on the grill, fried polenta, lasagna, roasted curd cheese among countless options for lunch and for the chocolate foundue dessert with seasonal fruits They are typical sweets of Rio Grande do Sul cuisine, such as sago, rice pudding
and ambrosia